Finally arrived Yoichi DistilleryIt's not that crowd, but very windyLucky it's not that cold, I still managed itYeah! Finally I am hereLet me find out the receptionSee if there is any tour can joinSeems there are a fewYou guys hear the sound of wind?(English)We have just checked out with themThey also recommended we do self guided tour ourselvesThey give us mapSince the tour is all in JapaneseWe would be able to understand anywayLet's follow the mapFermentationwhere yeast is added and fermentation begins. The living yeast feeds on the sugars, producing alcoholWe now go to number 4Direct coal-fired distillationYoichi use direct coal fired distillation which is very traditionalSome staff was putting the coal into the burning facilityA very strong smell of coalThose are the tour with Japanese tour guideI will now use Cantonese for your guys ????Japanese (background)A strong burning flameAmazing!

Direct distillery on the topWe come to the next processSo after distillery, the whisky will put into different casksMany different casks, including ex-sherry were usedCasks can last around 50 yearsSo different casks are to be used for a few cyclesA firm wood was slide into piecesThen dry it and make into a curve for a barrelSame for the top and bottomHere is a completed whisky barrel, Nikka whiskyEquipment for making the barrel are displayed hereWe are in the 5th processput the distilled whisky into barrelHere are see a very clear explanation on the processEx how to make the barrelAll the barrel made here use the wood from local forest!Last process is to store and mature the whisky into different yearsMature from a few years up to few decadesThe taste and quality of the whisky are greatlyeffect by the ingredients, barrel and the weather.This is just a simulationof course there is no whisky inside these barrelsThat is the whole process of making whisky. Simply explainThe home of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky.

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He lived beside the distilleryWe are here in the entranceGoing inside, these are the bedroom, library, reading room etcHome of Masataka TaketsuruWe can't get into the bedroom etcA booking need to be doneWe are only able to get a look to the front entrance and this small living areaSuch a big houseTeacup set and cards from the old daysWe have just visit Masataka Taketsuru's homeSalute ???? to himFounded Nikka whiskyand produce such a high quality whiskyThis whisky museumis just a replicate and sum up of the entire processChinese, English and Japanese explanation are provided hereGood aromaThere you can see someproducts from the old daysIncluding apple wine from Nikka1969 Vintage WhiskyShow off time!We can see some those in local whisky storeMore vintage itemsA nice whisky bar hereLet's check outMany are limited edition in the distillery300yen only?21 YEAR Pure malt TaketsuruIt's only 500 yen for tastingIt's really reasonable compare what we have in Hong Kongwhich can sell over 20-30 USD for a small glass!Easy to get drunk !

Finally, I cant resist to get to trysome whisky here, although there are free tasting in other buildingHowever this Taketsuru 21 pure malt is kind of the signature of the distillery and its not include in free tastingIt's also quite expensive for sellingA glass of this portion for 500 Yen (5 USD)Let's try out. I can smell the aroma here alreadySuper smooth, compare to Scotch Whisky which have a very unique tasteThis one is more standard and soft.It represent a simple and directly favourThe light body texture also make it easy for whisky beginner to try outIt's a good experience even you are not into whiskyIn addition, the good surrounding and deco of this bar make the whole experience a prefect oneI really enjoyWe continue our walkWe back to the presentThe distillery got many recognitionsWe just taste this oneThis come to the end of the self guided tourLast stop we will go to the free tastingThere are three type of whisky to try out1, Sigle Malt Yoichi2, Blended Whisky3, Apple WineLook at the prefect view of Yoichi SnowThose build with red roof is where the actualwhisky is store and matureIt's about time to leave and may be i will buy something downstairWe will go back to the city and see if we still make it for seafood marketIt's always the case for delay in Japan travelIf you go China, this is the opposite case????Here you always find yourselves not enough timeThanks for watching. Please give a like and subscribe to my channelIf you want more movie with English sub, let me know in comment box

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